"In the 90's there was a discerned effort to figure out why communities, like West Oakland, were having specific elevated health issues – with assumptions food access, nutrition education, diet were correlated to ill health. So researches would come through, do these surveys and say, "Hey, you’re sick. You don't have access to healthy food." Community would be really bothered because they were like, "Obviously we know that. We live that every day" . . . After more thorough findings, there was a group of residents that asked, "Okay. This is more thorough information, but we're still talking about the problem. What are possible solutions?" This led to a planning grant to do some thinking with residents, some local agencies and other Community Based Organizations (CBO). This effort became the foundation of our work now. Our core question was, “How do we increase access to healthy food in our community, but do it in a way that also builds local economy?"Read More
We are pleased to present posts by StoryCenter staff, storytellers, colleagues from partnering organizations, and thought leaders in Storywork and related fields.
Filtering by Tag: #localfood
As part of launching our Indiegogo campaign, we wanted to interview community partners about their program and perspectives on the Food Justice movement, as well ask them about to share stories of how this movement is transforming individuals within their community.
Our first interview is with Catherine “Cat” Jaffee, the Director of Communications and Public Affairs for Re:Vision International in Denver Colorado. Catherine spent her first 25 years living in Ecuador, Japan, Australia, France, the US, and Eastern Turkey. She was a National Geographic Young Explorer, a Fulbright Scholar, a Luce Fellow, and the Founder of Balyolu: the Honey Road, in Turkey’s Northeast. She worked in many countries with Ashoka, before joining Re:Vision. You can view the digital story Cat created with StoryCenter online.Read More